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closed for holidays

see you the 6th June

reservation by whatsapp/sms
or call after 3pm
+33 6 38 32 25 35

220 Route de la Combe à Zore,

74110, Morzine

This Wednesday we are closed for the most important day of the year - BEC JAUNE STAFF SICK DAY
See y’all Thursday!

This Wednesday we are closed for the most important day of the year - BEC JAUNE STAFF SICK DAY
See y’all Thursday!

Roasted broccoli, house miso sauce, crispy kale
Firm favourite of our winter bec jaune menu this year, simple, fresh, funky
@becjaunebrewery

📸 @ursula.yogasnow

Roasted broccoli, house miso sauce, crispy kale
Firm favourite of our winter bec jaune menu this year, simple, fresh, funky
@becjaunebrewery

📸 @ursula.yogasnow

Carrots + Corn Tofu!
The @lepotagerdesfourches carrots are glazed in our miso + beer using organic sugar, served with labneh made from @lafermeducaly yogurt, organic crispy pumpkin seeds from Savoie topped with mesclun from @lepotagerdesfourches

Served proudly @becjaunebrewery

Photo @ursula.yogasnow

Carrots + Corn Tofu!
The @lepotagerdesfourches carrots are glazed in our miso + beer using organic sugar, served with labneh made from @lafermeducaly yogurt, organic crispy pumpkin seeds from Savoie topped with mesclun from @lepotagerdesfourches

Served proudly @becjaunebrewery

Photo @ursula.yogasnow

Burger or Ramen? 🍜 🍔

@becjaunebrewery
📸 @ursula.yogasnow

Burger or Ramen? 🍜 🍔

@becjaunebrewery
📸 @ursula.yogasnow

Closed Christmas Day 25th, but we got you covered.
BJ beers fully stocked!

Closed Christmas Day 25th, but we got you covered.
BJ beers fully stocked!

Sourdough for sale!
Order Friday for Sunday pick ups.
8€ per loaf, 1-1.2kg aprox per loaf, stone ground organic flour lovingly made by @becjaunebrewery chefs 🍞

Sourdough for sale!
Order Friday for Sunday pick ups.
8€ per loaf, 1-1.2kg aprox per loaf, stone ground organic flour lovingly made by @becjaunebrewery chefs 🍞

A Little Bec Jaune at chez vous !
Cans now in stock along with jalapeño jam, hot sauce and kimchi!

A Little Bec Jaune at chez vous !
Cans now in stock along with jalapeño jam, hot sauce and kimchi!

🏔️🏔️ Bec Jaune - Bourse aux Équipements de Ski et Snow 🏔️

📅 Quand : Mardi 12 décembre
⏰ Heure : À partir de 16h
📍 Où : Bec Jaune Brewery

Envie de renouveler votre équipement ou de faire de bonnes affaires ? Rejoignez-nous pour notre bourse aux équipements avec du matériel de ski et snow neuf et d’occasion !

🛍️ Vendeurs :
• Vous avez du matériel à vendre ? Réservez votre table dès maintenant !
• Envoyez-nous un message pour réserver votre place.

Ne manquez pas cette occasion de vous équiper ou de donner une nouvelle vie à vos articles. À très bientôt !

🏔️🏔️ Bec Jaune - Bourse aux Équipements de Ski et Snow 🏔️

📅 Quand : Mardi 12 décembre
⏰ Heure : À partir de 16h
📍 Où : Bec Jaune Brewery

Envie de renouveler votre équipement ou de faire de bonnes affaires ? Rejoignez-nous pour notre bourse aux équipements avec du matériel de ski et snow neuf et d’occasion !

🛍️ Vendeurs :
• Vous avez du matériel à vendre ? Réservez votre table dès maintenant !
• Envoyez-nous un message pour réserver votre place.

Ne manquez pas cette occasion de vous équiper ou de donner une nouvelle vie à vos articles. À très bientôt !

Happy bojo nouveau!!!
We have an exceptional natural from @ptitgrobis back in stock! Available for takeaway at 20€ or come and enjoy a glass @becjaunebrewery for 6€
Joyeux Bojo Nouveau !!!
Nous avons un vin naturel exceptionnel de @ptitgrobis de retour en stock ! Disponible à emporter pour 20 € / 25 € sur place ou venez déguster un verre chez @becjaunebrewery pour 6 €.

Happy bojo nouveau!!!
We have an exceptional natural from @ptitgrobis back in stock! Available for takeaway at 20€ or come and enjoy a glass @becjaunebrewery for 6€
Joyeux Bojo Nouveau !!!
Nous avons un vin naturel exceptionnel de @ptitgrobis de retour en stock ! Disponible à emporter pour 20 € / 25 € sur place ou venez déguster un verre chez @becjaunebrewery pour 6 €.

It’s cold, eat ramen 🍜, drink beer 🍺

#becjaunebrewery #morzine #winter #ramen #microbrewery #microbrasserie #hautesavoie #wintermenu

https://en.becjaunebrewery.com
Photos @ursula.yogasnow 📸

It’s cold, eat ramen 🍜, drink beer 🍺

#becjaunebrewery #morzine #winter #ramen #microbrewery #microbrasserie #hautesavoie #wintermenu

https://en.becjaunebrewery.com
Photos @ursula.yogasnow 📸

Matt’s pies are back tomorrow!
12-16h bookings on: +33 6 38 32 25 35
🥧 🍺

Matt’s pies are back tomorrow!
12-16h bookings on: +33 6 38 32 25 35
🥧 🍺

Interseason horaires d’ouverture!

Interseason horaires d’ouverture!

Curry’s are back! Takeaway available!
Every Thursday 18-2130
🍛 🍺

Curry’s are back! Takeaway available!
Every Thursday 18-2130
🍛 🍺

The moment we’ve all been waiting for!
FRIED CHICKEN AND NATURAL WINE NIGHT!
6 epic courses of fried chicken with a flight of 5 exceptional natural wines!
Now taking bookings on +33 6 38 32 25 35

The moment we’ve all been waiting for!
FRIED CHICKEN AND NATURAL WINE NIGHT!
6 epic courses of fried chicken with a flight of 5 exceptional natural wines!
Now taking bookings on +33 6 38 32 25 35

Pies n Wines for tomorrow @becjaunebrewery from 12pm-5pm!

Come enjoy a tasty tourte from chef Matt Stone and sample one of our new wines from @maisonparelfrance
🍷 🥧

Reservations WhatsApp +33 6 38 32 25 35

Pies n Wines for tomorrow @becjaunebrewery from 12pm-5pm!

Come enjoy a tasty tourte from chef Matt Stone and sample one of our new wines from @maisonparelfrance
🍷 🥧

Reservations WhatsApp +33 6 38 32 25 35

Bec Jaune back at ya this weekend!
📅 Thursday 31st - The Halloween Party!
📅 Friday + Saturday - 🍺 Bar 17h-23h 🍜 Kitchen 18h-22h
📅 Sunday - Matt Stones famous pies 🥧 12h-17h (booking recommended!)

Reservations by WhatsApp +33 6 38 32 25 35

We’ll now be open Thurs-Sat 17h-23h and Sunday 12h-18h every week!
See ya soon sexy cats 🐈‍⬛

📸 @ursula.yogasnow

Bec Jaune back at ya this weekend!
📅 Thursday 31st - The Halloween Party!
📅 Friday + Saturday - 🍺 Bar 17h-23h 🍜 Kitchen 18h-22h
📅 Sunday - Matt Stones famous pies 🥧 12h-17h (booking recommended!)

Reservations by WhatsApp +33 6 38 32 25 35

We’ll now be open Thurs-Sat 17h-23h and Sunday 12h-18h every week!
See ya soon sexy cats 🐈‍⬛

📸 @ursula.yogasnow

It is that magical time of year…
🎃 The Bec Jaune Halloween Party!
📅 Thursday 31/10 from 7pm
💰 Prizes for best dressed.
🐱 Kind reminder: no sexy cats.

C’est le moment de l’année ! Rejoignez-nous pour la soirée d’Halloween au Bec Jaune !

🗓️ Jeudi 31 octobre à partir de 19h
🎉 Prix pour le meilleur costume—juste un petit rappel : pas de sexy cats!

It is that magical time of year…
🎃 The Bec Jaune Halloween Party!
📅 Thursday 31/10 from 7pm
💰 Prizes for best dressed.
🐱 Kind reminder: no sexy cats.

C’est le moment de l’année ! Rejoignez-nous pour la soirée d’Halloween au Bec Jaune !

🗓️ Jeudi 31 octobre à partir de 19h
🎉 Prix pour le meilleur costume—juste un petit rappel : pas de sexy cats!

Big love in our summer team this year ❤️
A wonderful (semi wholesome) night in the mountains for our end of season party this year!
To another great season coming up and cheers to our amazing team! 😍🍻

Big love in our summer team this year ❤️
A wonderful (semi wholesome) night in the mountains for our end of season party this year!
To another great season coming up and cheers to our amazing team! 😍🍻

Who’s interested in a fried chicken taster menu with natural wine pairing @becjaunebrewery morzine this year?
Watch this space for a whole new meaning to ´coq au vin ´
🍷 🍗

Details to follow soon…

Qui est intéressé par un menu dégustation de poulet frit avec accord de vins naturels @becjaunebrewery Morzine cette année ?
Restez à l’écoute pour découvrir une toute nouvelle interprétation du ´ coq au vin ´ 🍷🍗

Détails à venir bientôt...

Who’s interested in a fried chicken taster menu with natural wine pairing @becjaunebrewery morzine this year?
Watch this space for a whole new meaning to ´coq au vin ´
🍷 🍗

Details to follow soon…

Qui est intéressé par un menu dégustation de poulet frit avec accord de vins naturels @becjaunebrewery Morzine cette année ?
Restez à l’écoute pour découvrir une toute nouvelle interprétation du ´ coq au vin ´ 🍷🍗

Détails à venir bientôt...

Bec Jaunes final days of summer are upon on. We’re open until 21st September (with the exception of 15 and 17th September for the notorious annual Bec Jaune staff party) .
Come profitez for the last of the summer ramen 🍜 ❤️ 🍺

Bec Jaunes final days of summer are upon on. We’re open until 21st September (with the exception of 15 and 17th September for the notorious annual Bec Jaune staff party) .
Come profitez for the last of the summer ramen 🍜 ❤️ 🍺

Cured watermelon, seaweed + cucumber salad, koji emulsion

Cured watermelon, seaweed + cucumber salad, koji emulsion

Fancy something sweet?

We offer a trio of beautiful homemade desserts

Ice cream sandwich, chopped nuts and whey caramel

Chocolate torte with Sorbet

Yoghurt Cheesecake, sorbet and seasonal fruit

Fancy something sweet?

We offer a trio of beautiful homemade desserts

Ice cream sandwich, chopped nuts and whey caramel

Chocolate torte with Sorbet

Yoghurt Cheesecake, sorbet and seasonal fruit

🚵‍♂️ **Bec Jaune Mountain Bike UCI Sweepstake!** 🚵‍♀️

Rejoignez-nous ce **dimanche 8**, à partir de **13h**, pour un événement spécial à la Brasserie Bec Jaune ! 🇫🇷✨

**Pick your rider, and if they win, we’ll pay your tab!** 🎉

🍻 **Premier arrivé, premier servi** – ne manquez pas votre chance de participer ! Un gagnant chez les hommes et un chez les femmes.

À dimanche pour une journée de suspense, de sport et de bière ! 🍺

#BecJauneBrewery #MTBSweepstake #UCI #ChooseYourRider #DimancheFun

🚵‍♂️ **Bec Jaune Mountain Bike UCI Sweepstake!** 🚵‍♀️

Rejoignez-nous ce **dimanche 8**, à partir de **13h**, pour un événement spécial à la Brasserie Bec Jaune ! 🇫🇷✨

**Pick your rider, and if they win, we’ll pay your tab!** 🎉

🍻 **Premier arrivé, premier servi** – ne manquez pas votre chance de participer ! Un gagnant chez les hommes et un chez les femmes.

À dimanche pour une journée de suspense, de sport et de bière ! 🍺

#BecJauneBrewery #MTBSweepstake #UCI #ChooseYourRider #DimancheFun

Stormy nights call for our heartwarming Ramen 🍜

Open from 4pm

Call or text our WhatsApp to book 0638322535 📸 @ursula.yogasnow

Stormy nights call for our heartwarming Ramen 🍜

Open from 4pm

Call or text our WhatsApp to book 0638322535 📸 @ursula.yogasnow

It’s the perfect weather for our watermelon poke bowl

Open at 4pm! 📸 @ursula.yogasnow

It’s the perfect weather for our watermelon poke bowl

Open at 4pm! 📸 @ursula.yogasnow

🍻 🐦 Join the Bec Jaune team this winter!

Looking for a job that lets you fully enjoy the mountains? ⛷🏂 Bec Jaune is hiring for the winter season, and we’ve got a sweet setup!
Work with us, and you get the best of both worlds: hit the ski runs during the day and join our dynamic, creative team at night.

At Bec Jaune, we pride ourselves on working with the best local produce, making everything from scratch with passion and care. If you’re someone who values quality and creativity, you’ll fit right in with our ethos.

Send us your CV at info@becjaunebrewery.com

#morzine #skiseason #frenchalps #saisonniers #snowboard #ski #microbrewery

🍻 🐦 Join the Bec Jaune team this winter!

Looking for a job that lets you fully enjoy the mountains? ⛷🏂 Bec Jaune is hiring for the winter season, and we’ve got a sweet setup!
Work with us, and you get the best of both worlds: hit the ski runs during the day and join our dynamic, creative team at night.

At Bec Jaune, we pride ourselves on working with the best local produce, making everything from scratch with passion and care. If you’re someone who values quality and creativity, you’ll fit right in with our ethos.

Send us your CV at info@becjaunebrewery.com

#morzine #skiseason #frenchalps #saisonniers #snowboard #ski #microbrewery

Peach, Bourbon and Elderflower sprits on tonight’s Special Cocktail!

Peach, Bourbon and Elderflower sprits on tonight’s Special Cocktail!

It’s a BJ Tapache party!!

It’s a BJ Tapache party!!

Cheers @bikemorzine for a great night last night! 🍻

Cheers @bikemorzine for a great night last night! 🍻

Come down for some small plates open 4pm - 11pm everyday ☀️

Come down for some small plates open 4pm - 11pm everyday ☀️

Sunny days are made for our watermelon poke bowls To book a table call or WhatsApp our number +33 638322535. 📷 @ursula.yogasnow

Sunny days are made for our watermelon poke bowls To book a table call or WhatsApp our number +33 638322535. 📷 @ursula.yogasnow

Beers and burgers at Le Bec all weekend long 🍻

Beers and burgers at Le Bec all weekend long 🍻

Green salad weather 🌤

One from our small plates selection, the perfect side dish or sharer. A staple classic dish put together using seasonal, local produce and homemade croutons.

Call or WhatsApp +33 638 322 535 to book a table 📞. 📸 @ursula.yogasnow

Green salad weather 🌤

One from our small plates selection, the perfect side dish or sharer. A staple classic dish put together using seasonal, local produce and homemade croutons.

Call or WhatsApp +33 638 322 535 to book a table 📞. 📸 @ursula.yogasnow

Five of our beers are brewed on site 🍻 we offer a selection including a pale, session, porter, sour and a lager which you can taste before making your choice.

Offering a low waste approach to cooking, we use every part of an ingredient, and beer is no exception. If beer isn’t your choice of boisson, you can try our beer grain crackers with saucisson, local cheese and fermented black cabbage purée 🤌

Five of our beers are brewed on site 🍻 we offer a selection including a pale, session, porter, sour and a lager which you can taste before making your choice.

Offering a low waste approach to cooking, we use every part of an ingredient, and beer is no exception. If beer isn’t your choice of boisson, you can try our beer grain crackers with saucisson, local cheese and fermented black cabbage purée 🤌

🍋When life gives you lemons, peel them, squeeze them, save them 🍋

We hand peel and squeeze all of our lemons and use them to make our homemade lemon syrup for our house lemonade and other drinks! We then save the lemon shells to make our table sprays #zerowasteplace

🍋When life gives you lemons, peel them, squeeze them, save them 🍋

We hand peel and squeeze all of our lemons and use them to make our homemade lemon syrup for our house lemonade and other drinks! We then save the lemon shells to make our table sprays #zerowasteplace

Tonight’s special

Pork and Ginger Dumplings with Broccoli, Braised Seaweed, Sesame, Shoyu

Tonight’s special

Pork and Ginger Dumplings with Broccoli, Braised Seaweed, Sesame, Shoyu

Petit pois façon ´edmamé’.
Here’s our french take on edmame beans! Local petit pois from @lepotagerdesfourches , served with house togarashi (made from spent ginger from our draft ginger beer, tomato skins left over from our ketchup and organic chilli), sea salt and rapeseed oil.

Petit pois façon ´edmamé’.
Here’s our french take on edmame beans! Local petit pois from @lepotagerdesfourches , served with house togarashi (made from spent ginger from our draft ginger beer, tomato skins left over from our ketchup and organic chilli), sea salt and rapeseed oil.

Snacks everyday from 4-6pm!
Beef smash burgers 8€ and vege 7€ 😍😍😍
Perfect post ride scran

Snacks everyday from 4-6pm!
Beef smash burgers 8€ and vege 7€ 😍😍😍
Perfect post ride scran

TONIGHTS SPECIAL
Veggie Dumplings with chickpea Shoyu, Wild Garlic and Kohlrabi

TONIGHTS SPECIAL
Veggie Dumplings with chickpea Shoyu, Wild Garlic and Kohlrabi

BJ oyster mushrooms, BJ chilli mayo, pickled fennel.

BJ oyster mushrooms, BJ chilli mayo, pickled fennel.

Today’s Special at Bec Jaune!
Beef and Mushroom Dumplings with chili and organic local lentil miso sauce, wild garlic, and fermented carrot. Our dumpling pastry is lovingly made with local stone ground flour from Moulin de Nomexy. The beef is dry-aged Savoie beef braised in our black garlic, house onion shoyu, and house bread shoyu, served with 2-month fermented carrot and foraged wild garlic from Potager des Fourches, all in rich beef juices. 🍴

#BecJauneBrewery #TodaysSpecial #LocalIngredients #GourmetDumplings

Le Plat du Jour au Bec Jaune !

Savourez nos raviolis au bœuf et aux champignons avec sauce miso de lentilles bio locales, ail des bois et carotte fermentée. Notre pâte à raviolis est faite avec amour avec de la farine moulue sur pierre locale du Moulin de Nomexy. Le bœuf est un bœuf de Savoie vieilli à sec, braisé dans notre ail noir, shoyu d’oignon maison et shoyu de pain maison, servi avec des carottes fermentées pendant 2 mois et de l’ail des bois cueilli au Potager des Fourches, le tout dans des jus de bœuf riches. 🍴

#BecJauneBrewery #PlatDuJour #IngrédientsLocaux #RaviolisGourmets

Today’s Special at Bec Jaune!
Beef and Mushroom Dumplings with chili and organic local lentil miso sauce, wild garlic, and fermented carrot. Our dumpling pastry is lovingly made with local stone ground flour from Moulin de Nomexy. The beef is dry-aged Savoie beef braised in our black garlic, house onion shoyu, and house bread shoyu, served with 2-month fermented carrot and foraged wild garlic from Potager des Fourches, all in rich beef juices. 🍴

#BecJauneBrewery #TodaysSpecial #LocalIngredients #GourmetDumplings

Le Plat du Jour au Bec Jaune !

Savourez nos raviolis au bœuf et aux champignons avec sauce miso de lentilles bio locales, ail des bois et carotte fermentée. Notre pâte à raviolis est faite avec amour avec de la farine moulue sur pierre locale du Moulin de Nomexy. Le bœuf est un bœuf de Savoie vieilli à sec, braisé dans notre ail noir, shoyu d’oignon maison et shoyu de pain maison, servi avec des carottes fermentées pendant 2 mois et de l’ail des bois cueilli au Potager des Fourches, le tout dans des jus de bœuf riches. 🍴

#BecJauneBrewery #PlatDuJour #IngrédientsLocaux #RaviolisGourmets

Spicy Cucumber Margarita is back!

Spicy Cucumber Margarita is back!

Merci @brasserie_saleve for thé bon accueil and epic beers!
Stocked soon in @becjaunebrewery for your tasting pleasure!
🍻

Merci @brasserie_saleve for thé bon accueil and epic beers!
Stocked soon in @becjaunebrewery for your tasting pleasure!
🍻

Introducing the Bob Singlar natural Provence Rose and the chilled Blouge

Introducing the Bob Singlar natural Provence Rose and the chilled Blouge

Roasted Courgette, Goats Cheese, Chickpea Miso + Honey Cougette Rôtie, Fromage De Chèvre, Miso De Pois Chiches & Miel

Roasted Courgette, Goats Cheese, Chickpea Miso + Honey Cougette Rôtie, Fromage De Chèvre, Miso De Pois Chiches & Miel

Watermelon and Jalapeño Margarita 🍉

Watermelon Tapache, Jalapeño syrup, Cointreau, Blue Agave Tequila, fresh lemon with a Chilli Salt and Orange Sherbet Rim!

Watermelon and Jalapeño Margarita 🍉

Watermelon Tapache, Jalapeño syrup, Cointreau, Blue Agave Tequila, fresh lemon with a Chilli Salt and Orange Sherbet Rim!

Do you want to be like this guy?! The ultimate summer job could be yours! Ride all day then come here and wash the dishes. Food, beer and tips included. Slide into the dm’s if you want to make a dream a reality. #underwaterporcelaintech Voulez-vous être comme ce type ?! Le job d’été ultime pourrait être le vôtre ! Roulez toute la journée, puis venez ici pour laver la vaisselle. Glissez dans les dm si vous voulez réaliser un rêve. #techniciendeporcelaineaquatique

Do you want to be like this guy?! The ultimate summer job could be yours! Ride all day then come here and wash the dishes. Food, beer and tips included. Slide into the dm’s if you want to make a dream a reality. #underwaterporcelaintech Voulez-vous être comme ce type ?! Le job d’été ultime pourrait être le vôtre ! Roulez toute la journée, puis venez ici pour laver la vaisselle. Glissez dans les dm si vous voulez réaliser un rêve. #techniciendeporcelaineaquatique

RÉOUVERTURE LE 1er JUIN !
À partir de 16h ce samedi et dimanche 🍺
Nous diffuserons Red Bull Hardline sur grand écran le dimanche 2 juin

!REOPENING 1st JUNE!
From 16:00 this Saturday and Sunday 🍺
We’ll be showing Red Bull hardline Sunday 2nd June on the big screens!

RÉOUVERTURE LE 1er JUIN !
À partir de 16h ce samedi et dimanche 🍺
Nous diffuserons Red Bull Hardline sur grand écran le dimanche 2 juin

!REOPENING 1st JUNE!
From 16:00 this Saturday and Sunday 🍺
We’ll be showing Red Bull hardline Sunday 2nd June on the big screens!

To the best team in morzine.
Thanks to everyone in our awesome crew that made this winter the best we’ve ever had!
Big love to all our customers, chefs, waiters, bartenders, bosses and especially our dish pigs. 🐷
#bjforlife #overandout #winter24

To the best team in morzine.
Thanks to everyone in our awesome crew that made this winter the best we’ve ever had!
Big love to all our customers, chefs, waiters, bartenders, bosses and especially our dish pigs. 🐷
#bjforlife #overandout #winter24

What a night!!!
Thanks to all our competitors for some great viewing action and thanks for all the hype of the crowd last night!
You can be sure this will be happening next year!
Congrats @todobemm the reining champion of the bec jaune spice melanges!!

What a night!!!
Thanks to all our competitors for some great viewing action and thanks for all the hype of the crowd last night!
You can be sure this will be happening next year!
Congrats @todobemm the reining champion of the bec jaune spice melanges!!

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